Wonderful Dessert Recipes

A moist, healthy and nutritious cake.

These are great for freezing and can be reheated in the microwave. Enjoy.

A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.

In this low calorie dessert, a low-fat graham cracker crust is filled with pumpkin puree blended with a package of sugar-free vanilla pudding mix, skim milk, pumpkin pie spice and whipped topping.

White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

A chocolate cream cheese frosting.

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.