Copycat Recipes

This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!! -- posted by Alan in SW Florida

trying for the way the deli/bakery used to make them, not all cheeped out on toppings like they are now -- posted by spiritussancto

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of. -- posted by Laurel95023

From recipesecrets. -- posted by littlemafia

My husband worked in a restaurant for 10 years and has made thousands of orders of chicken wings. I will now tell you all of his secrets. The biggest key is not to melt the butter. The heat of the wings will do that and keep the sauce from breaking. Feel free to adjust amounts for your heat preference. If you would like to make wickedly spicy wings, cook the chicken with the cayenne pepper on them. This is a simple recipe because wings are supposed to be simple bar food! -- posted by Rural DIva

Yummy biscuits that you can do pretty much anything with - toss in cranberry and walnut and dust with sanding sugar for a morning treat, or make Red Lobster's garlic and cheese biscuits with, well, garlic powder and cheese. -- posted by MandaKay

I love Burger King's Zesty Dipping Sauce (offered with their onion rings, which used to be somewhat palatable... and no further comments about the rapidly diminishing quality and portions of today's fast food restaurant chains...)! On each BK visit, I would routinely purchase additional Zesty sauces so I could take a good supply home with me... until the simple solution came when I opened my last remaining packet... "I can make this myself at home!"... And I did... -- posted by Bazaar®

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes. -- posted by michelles3boys

A low fat version of a fast food breakfast treat!
The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-bl...
Anytime you are craving something sweet for a weekend or special breakfast or brunch, donÂ’t reach for donuts, give these a try. YouÂ’ll be glad you did! -- posted by ChefMamaBlogger