Christmas Cookie Recipes

This is my Aunt Dorothy's recipe. She would always serve these melt-in-your-mouth,unbelieveable tasting cookies. Aunt Dot, also my Godmother, always made hers with peach preserves, as do I. They are easy to do and prep time includes chilling. My original copy is in pretty bad shape, so I wanted to post here for safe keeping, and even though she is gone now, I know she would be thrilled I posted her recipe for all to enjoy. -- posted by Aunt Paula

This is my Aunt Dorothy's recipe. She would always serve these melt-in-your-mouth,unbelieveable tasting cookies. Aunt Dot, also my Godmother, always made hers with peach preserves, as do I. They are easy to do and prep time includes chilling. My original copy is in pretty bad shape, so I wanted to post here for safe keeping, and even though she is gone now, I know she would be thrilled I posted her recipe for all to enjoy. -- posted by Aunt Paula

These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired. -- posted by Roxanne J.R.

Found this one ClosetCooking.com. They look amazingly delicious. -- posted by Roxanne J.R.

Found on Dash of Sass adapted from Smitten KitchenÂ’s Brownie Roll-Out Cookies. Use brown sugar (preferably with large crystals) if you can't find turbinado sugar. -- posted by Roxanne J.R.

From an anonymous postcard seen on Postsecret -- posted by Roxanne J.R.

This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make. -- posted by Chef #1082113

You can make these fragrant almond pastries short and plump or long and skinny. They can be formed ahead of time, but the filling hardens as it cools, so they are best baked close to serving time. There is a second version that can be baked in advance. Allow time(overnight) to defrost the filo pastry and enjoy! A recipe from Vegetarian Cooking for Everyone by Deborah Madison. -- posted by Sharon123

From the Picky Palate blog -- posted by Roxanne J.R.

From the Picky Palate blog -- posted by Roxanne J.R.